205 Restaurants
Esprit French cuisine featuring organic ingredients and homemade dishes
Memorable French cuisine made with techniques cultivated under a French master
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Original cuisine that combines Japanese esprit and French tradition
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation