205 Restaurants
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Authentic French cuisine using organic Noto vegetables and Hida beef
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A bistro that connects local producers with your table, using three-star techniques
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Authentic French cuisine where you can enjoy the delicate flavors of each season
A cozy bistro offering heartwarming local dishes with homemade touches