212 Restaurants
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Minimalist three-star French cuisine highlighting quality ingredients
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A bistro that connects local producers with your table, using three-star techniques
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house