205 Restaurants
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
French cuisine that enhances aroma by using tea as a spice
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...