Kani Sienne Azabu （かにじぇんぬ 麻布）

In a completely private room, a dedicated chef will serve you a luxurious course centered around live crab (king crab, horsehair crab, Hanasaki crab, or Hokkaido snow crab), prepared using seasonal ingredients. From sashimi and shabu-shabu to grilled, fried, and crab omelet dishes, every part of the crab is thoughtfully crafted for your enjoyment.

Enjoy exquisite seasonal crab dishes in the privacy of a fully enclosed room—crafted to perfection by a master crab chef.

*Please note that the type of live crab cannot be specified.

• Price Range:

  Lunch: USD 546.4 - USD 546.4
  Dinner: USD 546.4 - USD 546.4

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal. Negotiable for private parties

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.