
About Kappo Zuicho Tokyo
Awarded One Michelin Star in the Hong Kong and Macau guide since 2021, Zuicho offers an immersive and interactive Japanese culinary experience centered around refined “kappo” cuisine.
Kappo, literally meaning ‘to cut and to cook,’ is a multi-course, multi-sensory meal that is curated entirely by the chef, emphasizing the freshness of ingredients and the closeness between the chef and his guests.
Guests may enjoy observing and interacting with our chefs from just across a splendid 300 years old Hinoki cypress counter at Zuicho Tokyo.
A beverage list of wine and sake has been curated to perfectly complement the ever-changing seasonal menu courses.
Zuicho, now gracing the Peninsula Hotel Tokyo, marks the fourth distinguished location bearing the Zuicho name, joining the ranks of Hong Kong, Macau, Singapore.
With Chef Inaba at the helm, Zuicho Tokyo promises an exquisite dining experience infused with the essence of his world-class culinary artistry.
Please enjoy it at the 5-star hotel, The Peninsula Tokyo.
*You can also make a reservation at our sister restaurant, "Sushi Shin by Miyakawa Tokyo Branch" and "Sushi Shin by Miyakawa Niseko Branch".
Sushi Shin by Miyakawa Tokyo Branch:https://omakaseje.com/restaurants/fz637421
Sushi Shin by Miyakawa Niseko Branch:https://omakaseje.com/restaurants/ns942751
+ Read moreMenu and Courses
Omakase Course
Appetizer, deep-fried dish, soup, sashimi, hotpot, a la carte dish, hand-rolled dish, rice dish, pickles, dessert
Tasting Course
Appetizer, Wagyu beef fillet cutlet, soup, sashimi, hot pot, hand rolls, rice dish, dessert
Sushi Kappo Course
Sushi, Miso soup, pickles, dessert, and one-pot dish, as well as appetizer, deep-fried dish, soup, sashimi, and one-pot dish
Omakase Course
Appetizer, deep-fried dish, soup, sashimi, nabe dish, a la carte, hand roll, rice dish, pickles, dessert
Premium Omakase Course
Appetizer, deep-fried dish, soup, sashimi, nabe dish, premium dish, hand roll, rice dish, pickles, dessert
*Please be aware that the menu may be subject to change depending on the daily market.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos




Reservation notes
-
Price Range:
Lunch: USD 199.01 - USD 271.37
Dinner: USD 271.37 - USD 361.83 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Children under 12 years of age can only be admitted in a private room.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
-
Available
-
Available
-
Not available
-
Not available
-
Children under 12 years of age can only be admitted in a private room.
-
10,000 JPY/ Bottle
Reviews of Kappo Zuicho Tokyo
Information
Seats | 8 seats at main counter 6 seats at private counter 6 seats at private room |
---|---|
Operation hours | Lunch: 12:00 PM Dinner: 6:00 PM / 8:30 PM |
Regular holiday |
Every other Tuesdays, Wednesday of every week
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card, WeChat Pay |
Smoking | Not Allowed |
Address | The Peninsula Tokyo 4F, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo |
Nearest station |
Hibiya Station , Yurakucho Station
|
Directions from station |
Direct connection from Exit A6 / A7 of each station
|