Sushi Kojima
Tokyo
Sushi
Michelin
4.8
(20)
USD 318.0+
Michelin and awards
Michelin Guide, 2024
Michelin Guide, 2023
Michelin Guide, 2022
Japan Restaurant Award, 2025
Japan Restaurant Award, 2022
Japan Restaurant Award, 2021
About Takagaki no Sushi
"Takagaki no Sushi" adheres to the traditions of Edo-style sushi while silently making each piece with heartfelt care and incorporating innovative techniques to provide sushi.
Carefully selecting fresh and seasonal ingredients, the chef's meticulously prepared sushi delights the palate from the moment it touches the tongue.
Located in a quaint old house in the alleys of Ningyocho, indulge in the luxurious flavors that await you.
Menu and Courses
Dinner
OMAKASE Course
USD 264.92
Dinner
Chef's Tasting Course
USD 264.92
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Dinner: USD 264.92 - USD 264.92
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 20 and above are welcome.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Not available
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Not available
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Not available
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Not available
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Guests aged 20 and above are welcome.
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3,300 JPY/Bottle
Reviews of Takagaki no Sushi
4.7(3 reviews)
Valerie Lee
Posted on : 02/29/2024It was one of the best sushi omakase experience we ever had. Mr. Takagaki is very serious about his sushi and a man of few words. Some of the highlights included three kind of clams, bonito, a silver white fish called sayori, and tuna akami. All the fish were seasoned perfectly and there were no fancy toppings needed. A true Edo sushi style.Garrison
Posted on : 12/20/2023Experience of a lifetime! Very intimate setting. The chef looked to be in a meditative trance, making every move precisely and deliberately! Best sushi of my life.LAI/LONG
Posted on : 10/23/2023The food is gorgeous but it was a bit unpleasant that my request of ‘no cooked fish’, which was marked when I made the booking, was not heeded. I don’t know whether it’s on the restaurant or the booking website. Luckily the chef quickly provided another dish when I raised the request on spot.
Information
| Seats | 6 Seats |
|---|---|
| Operation hours | 6:00 PM - 10:30 PM |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | 1-30-2,Kakigaracho,Nihonbashi , Chuo-ku, Tokyo |
| Nearest station |
Suitengumae Station,Ningyocho Station,Kayabacho Station
|
| Directions from station |
2 minutes walk from Suitengumae Station
4 minutes walk from Ningyocho Station 7 minutes walk from Kayabacho Station |
