1034 Restaurants
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
A fragrant course meal featuring fermented hoppers
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Modern French cuisine infused with the spirit and charm of Asakusa
Natural French cuisine by a former Quintessence sous chef
Circular gastronomy with Argentine sensibilities
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
Enjoy the pairing of seasonal dishes with wine, sake, and tea
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Traditional and innovative French cuisine inheriting Robuchon's DNA
