1034 Restaurants
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Refined Japanese cuisine made with the rich ingredients of each season
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Creative French cuisine that intertwines with the seasons and life's journey
We present a vibrant dish featuring seasonal treasures from the sea and mountains of Shizuoka
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A sustainable dining experience that connects people with nature
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Dishes in which ingredients blend together to create new flavors
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors