1034 Restaurants
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
French cuisine that fuses Japan's modern and classic culinary traditions
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Delicate tempura crafted with egg-free batter and seasonal oils
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji