1034 Restaurants
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Authentic French cuisine using organic Noto vegetables and Hida beef
Modern seafood that brings out the charm of seafood using French techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Carrying on the spirit of founder Teiichi Yuki for half a century.
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Savor thick-cut tongue and liver in a relaxed yakiniku setting
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.