1062 Restaurants
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Casual, classic French cuisine with plenty of vegetables
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A new food culture combining Southeast Asian and French cuisine
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Creative Japanese-Mexican tacos featuring fresh fish
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients