1034 Restaurants
A special Zen meditation experience at a temple with over 400 years of history
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
A special experience with only 12 seats, where art and cuisine resonate together
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A bistro that connects local producers with your table, using three-star techniques
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
A modern sushi experience that breaks the mold
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.