80 Restaurants
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A place of freshness and skill nestled in a traditional alleyway
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy a course of Italian food with many small dishes inspired by tapas
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
A restaurant featuring contracted-farm vegetables and vintage wines
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.