80 Restaurants
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Kaiseki cuisine featuring grilled dishes and even game
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
The legendary Takasaka chicken, expertly grilled with Japanese techniques