80 Restaurants
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland