80 Restaurants
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Modern French cuisine combining French, American and Asian cuisine
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Original cuisine made with carefully selected and homemade ingredients
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Minimalist three-star French cuisine highlighting quality ingredients
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A rare traditional Chinese restaurant near Heian Shrine
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Enjoy modern French cuisine in the private home of a former Italian consul.