80 Restaurants
Enjoy the best ingredients across genres with a variety of techniques
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Original cuisine made with carefully selected and homemade ingredients
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A rare traditional Chinese restaurant near Heian Shrine
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Enjoy modern French cuisine in the private home of a former Italian consul.