126 Restaurants
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Original cuisine made with carefully selected and homemade ingredients
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Enjoy Kyoto cuisine made with care and dedication
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A rare traditional Chinese restaurant near Heian Shrine
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day