125 Restaurants
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Minimalist three-star French cuisine highlighting quality ingredients
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
Casual Sichuan dishes for everyday enjoyment
French cuisine that pursues aromas and delivers unique gourmet cuisine
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Original cuisine made with carefully selected and homemade ingredients
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day