126 Restaurants
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Kimono-clad staff prepare the finest Kobe beef right in front of you
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Enjoy the best ingredients across genres with a variety of techniques
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.