125 Restaurants
Kimono-clad staff prepare the finest Kobe beef right in front of you
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...