125 Restaurants
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Modern French cuisine combining French, American and Asian cuisine
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna
Original cuisine made with carefully selected and homemade ingredients
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Enjoy Kyoto cuisine made with care and dedication
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock