126 Restaurants
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Casual Sichuan dishes for everyday enjoyment
French cuisine that pursues aromas and delivers unique gourmet cuisine
Savor traditional kimchi and ginseng chicken soup by Kanmiichi, served in an authentic Kyoto townhouse
A restaurant specializing in wild game and meat dishes using French techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Experience cooking medium-rare beef cutlet to your liking on a stone plate
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking