125 Restaurants
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Small plates in a white-themed space.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
A restaurant featuring contracted-farm vegetables and vintage wines
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Kaiseki cuisine featuring grilled dishes and even game