126 Restaurants
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Kaiseki cuisine featuring grilled dishes and even game
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.