165 Restaurants
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully