165 Restaurants
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A mellow dish of Tuscan meat prepared with Kansai ingredients
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Enjoy Osaka-style Japanese cuisine at the counter
The Finest Wagyu, Savored with Osaka’s Spectacular Views
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Enjoy the flavors of Kanazawa while in Osaka
A course of 400 ingredients, each drop of sauce sparking surprise and delight
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
French cuisine that combines traditional French techniques with Japanese ingredients
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient