165 Restaurants
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
An open-dining Japanese restaurant that specializes in dashi and salt
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
An innovative dish from Osaka's market that breaks stereotypes
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
Unique teppanyaki with a touch of French cuisine
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A lush restaurant where original Chinese cuisine soothes the senses
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A hidden gem of creative cuisine that combines French and Spanish cuisine
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Creative Italian cuisine made with Japanese ingredients and seasonal bounty