165 Restaurants
Dishes in which ingredients blend together to create new flavors
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Unique teppanyaki with a touch of French cuisine
A playful dish that reimagines the charm of local ingredients using authentic techniques
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A hidden gem of creative cuisine that combines French and Spanish cuisine
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A lush restaurant where original Chinese cuisine soothes the senses
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Enjoy the finest fugu prepared in a variety of ways, including sashimi, grilling, and deep-frying
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons