165 Restaurants
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
An open-dining Japanese restaurant that specializes in dashi and salt
The highest quality fugu can only be served by those with special qualifications
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A tasting course crafted to highlight the depth and elegance of premium sake
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta