165 Restaurants
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Carrying on the spirit of founder Teiichi Yuki for half a century.
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Tempura fried fresh before your eyes with Osaka-style hospitality
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...