165 Restaurants
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
A 12-seat French restaurant that leads the way in gastronomy
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A famous restaurant serving delicious Samgyetang, a dish that embodies the traditions of the Korean royal court
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Original French cuisine made with herbs, spices and fruits
