165 Restaurants
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
The Finest Wagyu, Savored with Osaka’s Spectacular Views
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.
A famous restaurant serving delicious Samgyetang, a dish that embodies the traditions of the Korean royal court
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Tempura fried fresh before your eyes with Osaka-style hospitality
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges