34 Restaurants
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef