35 Restaurants
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce