Les deux

Tucked away in Nakameguro, Tokyo, this French restaurant is run by a husband-and-wife team. The menu consists solely of a seasonal omakase full course, crafted to showcase the very best of each season.

Rooted in French techniques, the chef works closely with ingredients shaped by Japan’s four seasons. Fresh produce sourced from across the country and fish personally caught by the chef are carefully prepared into dishes that highlight their peak flavors. The course begins with the restaurant’s signature appetizer and unfolds with quiet surprises that bring out the true character of each ingredient. Guests may choose wines from an extensive wine list or opt for a pairing thoughtfully selected to complement the cuisine. As the chef focuses on each dish, the madam attentively accompanies every guest’s dining experience.

Rooted in classic French techniques, the chef works closely with ingredients shaped by Japan’s four seasons. Fresh produce sourced from across the country and fish personally caught by the chef are prepared with care, transforming each ingredient into a dish that highlights its peak flavor. The course begins with the restaurant’s signature hors d’oeuvre and unfolds with quiet, refined surprises that reveal the true character of each ingredient. Guests may choose from an extensive wine list or entrust the pairing to the restaurant, where each selection is thoughtfully matched to the cuisine. As the chef devotes himself to each plate, the madam warmly accompanies every guest’s dining experience.

At first glance, the restaurant’s refined exterior may feel a touch formal. Yet inside, guests are welcomed with warmth by a chef with a uniquely diverse background and a gracious madam whose natural hospitality puts everyone at ease. Their shared wish is simple: that every guest who spends time here feels completely comfortable. This gentle, heartfelt approach softens the traditional image of French dining and creates a quiet, memorable moment that lingers long after the meal—becoming a subtle, cherished part of one’s journey.

• Price Range:

  Dinner: USD 92.88 - USD 92.88

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  If ingredient substitutions are required due to allergies or other dietary restrictions, an additional charge may apply to cover the cost of sourcing alternative ingredients.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  A birthday dessert plate can be prepared for an additional JPY 550 (tax included). If you would like one, please indicate it in the special requests section.