Shiogama Port in Miyagi Prefecture is renowned for producing some of Japan’s finest bluefin tuna. Among these, we handle only bluefin landed at Shiogama itself.

What truly sets us apart is that we purchase entire tuna—the whole fish. This allows us to offer not only prized cuts such as otoro (premium fatty tuna) and chutoro (medium fatty tuna), but also rare parts that seldom appear on the market. Each cut reveals its own character: the quality of the fat, the depth of umami, the texture on the palate. With every piece, you can savor a different expression of bluefin tuna at its very best.

Our commitment extends beyond tuna. We source carefully live‑slaughtered whitefish, as well as select shellfish and rare species from across Tohoku. Encounters with fish landed on the very same day are truly once‑in‑a‑lifetime moments. We deliver the seasonal bounty of Tohoku’s rich seas in its optimal state.

The stage is Ginza—one of Japan’s most iconic districts. Located on the 12th floor, the restaurant offers a special setting with sweeping views through large windows. In the evening, you can enjoy the essence of Japanese culture—sushi—against the glittering nightscape of Ginza.

Experience nigiri sushi shaped with masterful craftsmanship, seasonal dishes that reflect the shifting landscape of the year, and hospitality offered with genuine care.

This is more than a meal. It is a moment to immerse yourself in Japan’s seas, Japan’s techniques, and Japan’s aesthetic sensibility with all five senses.

We promise a memorable experience found only at SUSHI SHIOGAMAKOU GINZA KIWAMI.

In Ginza, savor authentic bluefin tuna—at its purest and most exceptional.

• Price Range:

  Dinner: USD 261.17 - USD 261.17

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start to your meal. If you do not contact us and exceed your reservation time by over 15 minutes, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

  Please contact us in advance if you are dining with children aged 12 or under.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Multilingual menu available.

  Please refrain from any behavior that may disturb other guests. We also kindly ask that you avoid taking photos that include the faces of others.