167 Restaurants
Each dish is carefully prepared and served warm, fresh from the kitchen
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A French restaurant offering a unique dining experience, exclusively for one group, showcasing the best of Hiroshima'...
A hidden French restaurant in the basement of Roppongi
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
The owner is a licensed hunter and is proud of his carefully selected game meat
A delicate dish made with Ohara ingredients and prepared using classical French techniques
French-trained chef offering simple dishes made with fresh ingredients
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Original cuisine that combines Japanese esprit and French tradition
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen