162 Restaurants
Memorable French cuisine made with techniques cultivated under a French master
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Original cuisine that combines Japanese esprit and French tradition
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Each dish is carefully prepared and served warm, fresh from the kitchen
A restaurant serving classic French cuisine and vintage wines
Refined French cuisine crafted by a chef with authentic training in France
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...