166 Restaurants
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Refined French cuisine crafted by a chef with authentic training in France
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Contemporary French cuisine made with seasonal ingredients and French techniques
Natural French cuisine by a former Quintessence sous chef
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Chef Dominique presents good old French cuisine
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Traditional and creative French cuisine with a menu that only highlights ingredients
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Memorable French cuisine made with techniques cultivated under a French master
Esprit French cuisine featuring organic ingredients and homemade dishes
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A dish to savor the clear umami and aroma created by several types of fonds.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors