166 Restaurants
French cuisine that combines traditional French techniques with Japanese ingredients
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Modern French cuisine infused with the spirit and charm of Asakusa
Savor premium truffles, refined through training at Kanda and Robuchon
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Traditional and innovative French cuisine inheriting Robuchon's DNA
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Modern seafood that brings out the charm of seafood using French techniques