162 Restaurants
Enjoy the best ingredients across genres with a variety of techniques
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
French cuisine that enhances aroma by using tea as a spice
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Savor premium truffles, refined through training at Kanda and Robuchon
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A restaurant with the concept of "restaurant x fashion x art"
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Authentic French cuisine using organic Noto vegetables and Hida beef
Modern seafood that brings out the charm of seafood using French techniques
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
New French cuisine combining Japanese ingredients and techniques honed in France and Italy