
Michelin

About Restaurant Hiramatsu Kodaiji
At our establishment, you’ll savor authentic French cuisine that harnesses the power of ingredients through time-honored culinary techniques.
The chef’s expertise at Restaurant Hiramatsu breathes life into the ingredients, drawing out their vibrant vitality and flavor. It is here, from the heart of Kyoto, that we proudly present the pinnacle of French cuisine—a culinary revelation made possible only within these walls.
As you dine, let the breathtaking views of Kyoto framed by the grand glass windows of our main dining room enhance your gastronomic journey.
Menu and Courses
Plaisir (Weekdays only)
・Pan-fried fillet of isaki with bouillabaisse jus, mussels and vegetables Provençale, and home-made grissini flavoured with rouille
・Roast saddle of lamb with basil couscous, tomato and herb jus and a little salad of lamb sweetbreads
・Dome of Exotic Fruits Pineapple and Mango Sorbet delicately infused with Coconut, accompanied by a Passion Fruit Sauce
・Coffee or tea
・Mignardises + Read more
Mon Coeur Course
・Carpaccio of octopus and horse mackerel with confit ginger, ginger cream, and shiso granita ice
・Pan-fried fillet of isaki with bouillabaisse jus, mussels and vegetables Provençale, and home-made grissini flavoured with rouille
・Roast saddle of lamb with basil couscous, tomato and herb jus and a little salad of lamb sweetbreads
・Dome of Exotic Fruits Pineapple and Mango Sorbet delicately infused with Coconut, accompanied by a Passion Fruit Sauce
・Coffee or tea
・Mignardises + Read more
Royal Course
・Ayu croustillant in kadaif pastry with watercress and cucumber salad and two colours of watermelon compote
・Pan-fried fillet of isaki with bouillabaisse jus, mussels and vegetables Provençale, and home-made grissini flavoured with rouille
・Char-grilled pork rib with smoked jus, Manganji pepper stuffed with summer vegetables, Parmesan, dry-cured ham and seasonal fruit tart
・Dome of Exotic Fruits Pineapple and Mango Sorbet delicately infused with Coconut, accompanied by a Passion Fruit Sauce
・Coffee or tea
・Mignardises + Read more
Anniversary plan (Lunch only)
・Petit sale
・Amuse bouche
・Appetizer
・Fish dish
・Meat dish
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktails using seasonal fruits or sparkling wine, etc.
*Please make reservations by the day before.
*Please let us know the message you would like to include on the cake. + Read more
Anniversary plan
・Petit sale
・Amuse bouche
・Appetizer
・Fish dish
・Meat dish
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktails using seasonal fruits or sparkling wine, etc.
*Please make reservations by the day before.
*Please let us know the message you would like to include on the cake. + Read more
Anniversary plan
・Petit sale
・Amuse bouche
・Appetizer (seasonal appetizer using Ossetra caviar)
・Seafood dish (roasted lobster)
・Meat dish (beef fillet and foie gras pie)
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktail using seasonal fruits or sparkling wine, etc.
*Please make a reservation by the day before.
*Please let us know the message you would like to include with the cake. + Read more
Vegan Course
We can also accommodate the following:
・Ovo-vegetarian: A vegetarian diet that includes eggs.
・Lacto-vegetarian: A vegetarian diet that includes dairy products.
・Pollotarian: A diet that avoids red meat (mainly from quadrupeds).
・Pescatarian: A vegetarian diet that includes seafood, dairy products, and eggs.
・Gluten-free
・Halal: Halal meat can also be prepared with advance reservation (1 week in advance).
*Please be sure to include this in the special notes when booking. + Read more
Saison
・Summer colours: pan-fried fillet of kinmedai snapper with Ezo ormer,
dry-cured Kameoka-gyu beef ham, fresh herb vinaigrette and shellfish foam
・Sea bass medallion and mussels marinière with tomato fondue and courgette ribbons
・Roast Kuroge Wagyu beef, Manganji pepper stuffed with summer vegetables, sansho pepper jus and black truffle accents
・Blueberries from Kusaka Farm in Hamamatsu, Shizuoka Prefecture (confiture sorbet, fresh meringue) with tea-flavored white chocolate sauce
・Coffee or tea
・Mignardises + Read more
Nouveau Course
・Summer colours: pan-fried fillet of kinmedai snapper with Ezo ormer,
dry-cured Kameoka-gyu beef ham, fresh herb vinaigrette and shellfish foam
・Sea bass medallion and mussels marinière with
tomato fondue and courgette ribbons
・Char-grilled pork rib with smoked jus, Manganji pepper stuffed with summer vegetables,
Parmesan, dry-cured ham and seasonal fruit tart
・Blueberries from Kusaka Farm in Hamamatsu, Shizuoka Prefecture
(confiture sorbet, fresh meringue)
with tea-flavored white chocolate sauce
・Coffee or tea
・Mignardises + Read more
KODAIJI Course
・Ayu croustillant in kadaif pastry with watercress and cucumber salad, two colours of watermelon compote, pan-fried scallops and Ossetra caviar
・Sea bass on a courgette chequerboard, with Sétoise and saffron sauce
・Lobster variations with citrus champagne sauce, civet sauce, and braised girolles and edamame
・Roast Kuroge Wagyu beef, Manganji pepper stuffed with summer vegetables, sansho pepper jus and black truffle accents
・Blueberries from Kusaka Farm in Hamamatsu, Shizuoka Prefecture (confiture sorbet, fresh meringue) with tea-flavored white chocolate sauce
・Coffee or tea
・Mignardises + Read more
Anniversary Plan
・Petit sale
・Amuse bouche
・Appetizer
・Fish dish
・Meat dish
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktails using seasonal fruits or sparkling wine, etc.
*Please make reservations by the day before.
*Please let us know the message you would like to include on the cake. + Read more
Special anniversary plan
・Petit sale
・Amuse bouche
・Appetizer (seasonal appetizer using Ossetra caviar)
・Seafood dish (roasted lobster)
・Meat dish (beef fillet and foie gras pie)
・Anniversary cake
・Coffee
・Small sweets
[Drinks]
Original cocktail using seasonal fruits or sparkling wine, etc.
*Please make a reservation by the day before.
*Please let us know the message you would like to include with the cake. + Read more
Menu Version
Vegan Course
We can also accommodate the following:
・Ovo-vegetarian: A vegetarian diet that includes eggs.
・Lacto-vegetarian: A vegetarian diet that includes dairy products.
・Pollotarian: A diet that avoids red meat (mainly from quadrupeds).
・Pescatarian: A vegetarian diet that includes seafood, dairy products, and eggs.
・Gluten-free
・Halal: Halal meat can also be prepared with advance reservation (1 week in advance).
*Please be sure to include this in the special notes when booking. + Read more
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Please note that the menu may change depending on the availability of ingredients.
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Reservation notes
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Price Range:
Lunch: USD 46.09 - USD 228.56
Dinner: USD 138.28 - USD 460.93 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 6 and above are welcome.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.If you would like a vegan course or a halal version of the vegan course, please be sure to write it in the special notes.
Service availability
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The menu is available in English.
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Available
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Please ensure to specify any dietary restrictions or allergies in the designated section of the reservation form.
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・Halal: Halal meat can also be prepared with advance reservation (1 week in advance).
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Ages 6 years and over.
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6600 JPY/Bottle
Reviews of Restaurant Hiramatsu Kodaiji
Information
Seats | 24 Seats |
---|---|
Operation hours | Lunch:11:30AM - 3:00PM (L.O. 1:00PM) Dinner:5:30PM - 10:00PM (L.O. 7:30PM) |
Regular holiday |
Mondays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card available |
Smoking | Not Allowed |
Address | 353 Masuya-cho, Kodai-ji, Higashiyama-ku, Kyoto-shi, Kyoto |
Nearest station |
Kyoto Kawaramachi Station, Gion Shijo Station
|
Directions from station |
25 minutes walk from Kyoto Kawaramachi Station
20 minutes walk from Gion Shijo Station |