At our establishment, you’ll savor authentic French cuisine that harnesses the power of ingredients through time-honored culinary techniques.
The chef’s expertise at Restaurant Hiramatsu breathes life into the ingredients, drawing out their vibrant vitality and flavor. It is here, from the heart of Kyoto, that we proudly present the pinnacle of French cuisine—a culinary revelation made possible only within these walls.
As you dine, let the breathtaking views of Kyoto framed by the grand glass windows of our main dining room enhance your gastronomic journey.
Menu and Courses
Lunch
Plaisir (Weekdays only)
・Potage of baby turnips stewed in consommé, with red snow crab and nuts
・Roast fillet of cod with crispy potatoes, fried cod soft roe and a Kyoto yuzu lime vinaigrette
・Rib of veal meunière with thyme jus, roast and puréed carrots, and a little kumquat salad
・Strawberry tart with yoghurt sorbet and red berry sauce
・Coffee or tea
・Mignardises
USD 42.58
Lunch
Mon Coeur
・Potage of baby turnips stewed in consommé, with red snow crab and nuts
・Gruyère gratin of spiced confit cauliflower with Parma ham and noodles
・Roast fillet of cod with crispy potatoes, fried cod soft roe and a Kyoto yuzu lime vinaigrette
・Rib of veal meunière with thyme jus, roast and puréed carrots, and a little kumquat salad
・Strawberry tart with yoghurt sorbet and red berry sauce
・Coffee or tea
・Mignardises
USD 63.86
Lunch
Royal
・Potage of baby turnips stewed in consommé, with red snow crab and nuts
・Sea food and winter vegetable flan (whelks, scallops, celeriac) with shellfish foam
・Roast fillet of cod with crispy potatoes, fried cod soft roe and a Kyoto yuzu lime vinaigrette
・Rib of venison meunière with jus, baby onion compote, caramelized apple and Périgueux sauce
・Strawberry tart with yoghurt sorbet and red berry sauce
[Drinks] Original cocktails using seasonal fruits or sparkling wine, etc. *Please make reservations by the day before. *Please let us know the message you would like to include on the cake.
[Drinks] Original cocktails using seasonal fruits or sparkling wine, etc. *Please make reservations by the day before. *Please let us know the message you would like to include on the cake.
USD 140.76
Lunch
Anniversary plan
[Food] ・Petit sale ・Amuse bouche ・Appetizer (seasonal appetizer using Ossetra caviar) ・Seafood dish (roasted lobster) ・Meat dish (beef fillet and foie gras pie) ・Anniversary cake ・Coffee ・Small sweets
[Drinks] Original cocktail using seasonal fruits or sparkling wine, etc. *Please make a reservation by the day before. *Please let us know the message you would like to include with the cake.
USD 211.13
Lunch
Vegan Course
・Vegan: A vegetarian diet that does not include dairy products or honey.
We can also accommodate the following: ・Ovo-vegetarian: A vegetarian diet that includes eggs. ・Lacto-vegetarian: A vegetarian diet that includes dairy products. ・Pollotarian: A diet that avoids red meat (mainly from quadrupeds). ・Pescatarian: A vegetarian diet that includes seafood, dairy products, and eggs. ・Gluten-free ・Halal: Halal meat can also be prepared with advance reservation (1 week in advance). *Please be sure to include this in the special notes when booking.
USD 102.19
Dinner
Saison
・Potage of baby turnips stewed in consommé, with red snow crab and nuts
・Variations on Jerusalem artichokes with a pan-fried escalope of duck foie gras and Périgueux sauce
・Roast fillet of turbot with braised Kujo-negi leek, eddo fritters with Mimolette, and a champagne and Kyoto yuzu lime sauce
・Nanatani-gamo duck in puff pastry with cocoa and red wine sauce, and a red berry salad
・Valrhona Ivoire white chocolate biscuit with strawberries and pistachio ice cream
・Coffee or tea
・Mignardises
USD 170.31
Dinner
Nouveau
・Potage of baby turnips stewed in consommé, with red snow crab and nuts
・Sea food and winter vegetable flan (whelks, scallops, celeriac) with shellfish foam
・Roast fillet of turbot with braised Kujo-negi leek, eddo fritters with Mimolette, and a champagne and Kyoto yuzu lime sauce
・Rib of venison meunière with jus, baby onion compote, caramelized apple and Périgueux sauce
・Valrhona Ivoire white chocolate biscuit with strawberries and pistachio ice cream
・Coffee or tea
・Mignardises
USD 127.74
Dinner
KODAIJI Course
・Soft-boiled egg with Tamba chestnuts
・Sauvignon blanc jelly with baby turnip mousse, sea bream kombujime and Ossetra caviar
・Baked breast and thigh of Kyotamba Kurodori chicken with daikoku honshimeji and black truffle consommé
・Whole roast pink radishes with new Tamba rice, black edamame, vin jaune sauce and pan-fried fillet of guji
・Char-grilled Tambagyu Kuroge Wagyu beef with veal sweetbreads in a peanut crust, autumn vegetables and red wine sauce with black pepper
・Pre-dessert
・Tamba Mont-Blanc with chestnut and coffee ice cream
[Drinks] Original cocktails using seasonal fruits or sparkling wine, etc. *Please make reservations by the day before. *Please let us know the message you would like to include on the cake.
USD 140.76
Dinner
Special anniversary plan
[Food] ・Petit sale ・Amuse bouche ・Appetizer (seasonal appetizer using Ossetra caviar) ・Seafood dish (roasted lobster) ・Meat dish (beef fillet and foie gras pie) ・Anniversary cake ・Coffee ・Small sweets
[Drinks] Original cocktail using seasonal fruits or sparkling wine, etc. *Please make a reservation by the day before. *Please let us know the message you would like to include with the cake.
USD 211.13
Dinner
Menu Version
Chef KOBAYASHI's Speciale Course
USD 425.79
Dinner
Vegan Course
・Vegan: A vegetarian diet that does not include dairy products or honey.
We can also accommodate the following:
・Ovo-vegetarian: A vegetarian diet that includes eggs. ・Lacto-vegetarian: A vegetarian diet that includes dairy products. ・Pollotarian: A diet that avoids red meat (mainly from quadrupeds). ・Pescatarian: A vegetarian diet that includes seafood, dairy products, and eggs. ・Gluten-free ・Halal: Halal meat can also be prepared with advance reservation (1 week in advance).
*Please be sure to include this in the special notes when booking.
USD 170.31
*Tax and service charge to the restaurant included. *The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day. *Please note that the price may vary depending on market conditions. *Please note that the menu may change depending on the availability of ingredients.
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Children:
Guests aged 6 and above are welcome.
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.If you would like a vegan course or a halal version of the vegan course, please be sure to write it in the special notes.
Service availability
The menu is available in English.
Available
Please ensure to specify any dietary restrictions or allergies in the designated section of the reservation form.
・Halal: Halal meat can also be prepared with advance reservation (1 week in advance).
