166 Restaurants
Enjoy seasonal Kyushu ingredients and wine from the cellar
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Enduring culinary masterpieces created by a French-trained chef and sommelier
Casual French cuisine with delicately crafted organ meats
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
Authentic French cuisine using organic Noto vegetables and Hida beef
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A restaurant specializing in wild game and meat dishes using French techniques
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Casual French cuisine boasting charcuterie and game
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A casual bistro with Joel Robuchon-style cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings