162 Restaurants
You can enjoy savory dishes such as sandwiches and hors d'oeuvres
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Casual French cuisine boasting charcuterie and game
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A casual bistro with Joel Robuchon-style cuisine
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Original French cuisine made with herbs, spices and fruits
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
Enjoy seasonal Kyushu ingredients and wine from the cellar
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles