162 Restaurants
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
French restaurant serving only three groups for both lunch and dinner
Chef Dominique presents good old French cuisine
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse