165 Restaurants
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
French restaurant serving only three groups for both lunch and dinner
A "Blank Menu" course crafted with only the freshest ingredients of the day
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Casual gastronomy at the sister restaurant of L'Effervescence
French cuisine that fuses Japan's modern and classic culinary traditions
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
Enduring culinary masterpieces created by a French-trained chef and sommelier
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
Authentic French cuisine crafted by a chef trained in France
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
Minimalist three-star French cuisine highlighting quality ingredients
Casual French cuisine with delicately crafted organ meats
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
A new experience of modern French cuisine from a two-star chef in Northern France
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine