Shunka Nakamura （旬華 なか村）

Nestled in a quiet corner along the Sumida River, Shunka Nakamura is a Cantonese restaurant that exudes understated elegance.

The chef began his career in Yokohama Chinatown, building a solid foundation in Taiwanese cuisine and hotel kitchens. He later refined his craft at Michelin-starred Cantonese restaurants and renowned Japanese establishments in Nihonbashi and Shinbashi, and even studied traditional home-style dishes under his mentor’s guidance in Hong Kong.

The menu features dishes prepared with Wagyu beef, Cantonese-style roasted pork made from premium pork, Hong Kong–style steamed chicken, and double-boiled soups enriched with shark fin and rare dried ingredients sourced directly from Hong Kong.

Shunka Nakamura operates on a reservation-only basis for both lunch and dinner, offering kappo-style courses of ten or more dishes showcasing beef, pork, and chicken.

The restaurant centers around counter seating, allowing guests to experience the sounds, aromas, and movements of the kitchen up close. Watching each dish come together is one of the unique pleasures of dining here.

Quietly situated along the Sumida River, Shunka Nakamura offers the charm of a hidden retreat—

a place to unwind and savor a truly special moment.

• Price Range:

  Lunch: USD 61.29 - USD 128.86
  Dinner: USD 128.86 - USD 128.86

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  We may not be able to accommodate ingredient changes on the day of your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 30 minutes past your reserved time, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.