23 Restaurants
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A Japanese restaurant that expresses Japan’s seasons and nature
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise