Sushi Nagashima （鮨 長島）

From Kagoshima fisherman to sushi chef. Edo-mae sushi in Shirokane by the owner with a unique background.

The owner, Tomoharu Arai, worked as a fisherman in Nagashima, Kagoshima for three years from the age of 15 before moving to Tokyo. After graduating from culinary school, he has extensive experience at restaurants in Tokyo and abroad.

The course alternates between nibbles and nigiri-sushi, featuring tuna from “Yamayuki," the wholesaler that supplies famous restaurants, sea urchin from Kyushu, Hokkaido, and various other seasonal sources, and Japanese spiny lobsters from Mie and Chiba.

The ex-fisherman’s keen eye for detail is evident in the pairing of these exquisite ingredients with our special vinegar rice, made from a blend of two types of rice and two types of red vinegar. The sweetness of each grain of rice and the rich flavor of red vinegar harmonize perfectly with the carefully crafted Edomae sushi.

The restaurant has a Japanese cypress counter with seven comfortable seats. Enjoy blissful sushi as you wish.

• Price Range:

  Dinner: USD 206.3 - USD 206.3

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.