Minamiazabu Sushi Yoshida （南麻布 鮨よし田）

The nearest station is Hiroo Station.Our address is Claudia Building 1F, 5-1-2 Minami-Azabu, Minato-ku, Tokyo.

Please note that there are similarly named establishments nearby, so be careful not to make a mistake.

Minamiazabu Sushi Yoshida was opened in Tokyo by Chef Yasutaka Yoshida, whose distinguished career spans Osaka and Kyoto’s legendary Kitcho, Azabu-Juban’s Sushi Fujinaga, and his role as house chef at Kenzo Estate in Napa Valley, California. Grounded in the traditions of Japanese cuisine, the restaurant pursues a singular vision—exploring new possibilities where sushi and wine meet.

Among its most acclaimed creations are exceptional pieces such as richly marbled premium whale, and bigfin reef squid aged for two days and lavishly crowned with caviar. The indulgent uni (sea urchin) nigiri, layered so generously that the rice disappears beneath it, is another unforgettable specialty found only here. Playful yet precise touches—like caviar served as an opening bite—showcase the chef’s creativity and uncompromising attention to detail.

The interior evokes the dignified atmosphere of a traditional Noh stage, with paintings of the Four Divine Beasts adorning the ceiling. This serene, culturally immersive setting offers a memorable experience not only for international guests but also for those seeking a deeper connection with Japanese aesthetics.

For diners eager to explore innovative pairings of sushi and wine, and for those who wish to experience both the tradition and evolution of Japanese cuisine, this restaurant is a destination not to be missed.

• Price Range:

  Dinner: USD 384.14 - USD 384.14

• Dietary restrictions / Allergies:

  As we offer an omakase course only, we kindly ask that you inform us of any food allergies or ingredients you cannot consume at the time of reservation.

  If you have specific allergies or dietary restrictions, advance notice is mandatory. Please note that if a wide range of ingredients cannot be consumed, we may be unable to accept your reservation.

  Requests made after arrival without prior notice may not be accommodated. Kindly ensure that all members of your party are informed of this policy.

• Arrival time:

  All reservations begin simultaneously at the scheduled time. In the event of late arrival or early departure, we may be unable to serve part of the course. We kindly ask that you arrive with ample time to spare.

  Reservations will be treated as cancelled if you arrive more than 30 minutes late without prior notice.

  Once your reservation is confirmed, any change to the reservation date will be treated as a cancellation, regardless of the reason, and the applicable cancellation fees will apply.

• Dress Code:

  We kindly request smart casual attire when visiting the restaurant.

  For male guests, please refrain from wearing shorts, tank tops, sports sandals, or similarly casual attire.

• Children:

  Only those who can enjoy the same course as adults are allowed. *Guests who are unable to consume a full course are kindly asked to refrain from making a reservation.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  The restaurant is entirely non-smoking. Smoking is strictly prohibited inside the restaurant, at the entrance, within the building premises, and on the surrounding streets.

  Video recording is strictly prohibited, except during private buyout events.

  Photography is permitted only with prior approval from our staff. Please refrain from using flash or audible shutter sounds, and ensure that other guests and staff members are not captured in your photos.

  The use of large cameras, including DSLR cameras, is not permitted.

  We also have full-time staff members who can assist guests in Chinese.