155 Restaurants
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
French cuisine that values seasonality, is environmentally friendly and healthy
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Light tempura made in high-temperature oil that doesn't absorb oil
Enjoy a course of Italian food with many small dishes inspired by tapas
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Contemporary French cuisine made with seasonal ingredients and French techniques
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy Japanese cuisine with a modern twist on fermented dishes
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations