156 Restaurants
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Light tempura made in high-temperature oil that doesn't absorb oil
Alain Ducasse French restaurant values "natural flavors"
Enjoy the best ingredients across genres with a variety of techniques
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Traditional Italian cuisine creatively crafted using premium Japanese ingredients