155 Restaurants
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Alain Ducasse French restaurant values "natural flavors"
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A restaurant featuring contracted-farm vegetables and vintage wines
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A place of freshness and skill nestled in a traditional alleyway
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.