428 Restaurants
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
French cuisine that combines traditional French techniques with Japanese ingredients
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A beautiful feast of diverse ingredients accompanied by soothing jazz
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Modern French cuisine infused with the spirit and charm of Asakusa