427 Restaurants
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Memorable French cuisine made with techniques cultivated under a French master
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Original cuisine that combines Japanese esprit and French tradition
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Each dish is carefully prepared and served warm, fresh from the kitchen
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A new food culture combining Southeast Asian and French cuisine