435 Restaurants
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
A fragrant course meal featuring fermented hoppers
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A restaurant that focuses on authenticity, with a focus on broth and ingredients