427 Restaurants
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
French cuisine that fuses Japan's modern and classic culinary traditions
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A playful dish that reimagines the charm of local ingredients using authentic techniques
A hidden gem of creative cuisine that combines French and Spanish cuisine
Celebrate special moments with Japanese cuisine infused with seasonal elegance