435 Restaurants
French-trained chef offering simple dishes made with fresh ingredients
Enjoy the flavors of Kanazawa while in Osaka
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
An immersive tasting experience with a different view for each dish
Classic Italian cuisine using organic vegetables and Kyoto ingredients
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
French cuisine that combines traditional French techniques with Japanese ingredients
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients