9 Restaurants
Alain Ducasse French restaurant values "natural flavors"
French cuisine that values seasonality, is environmentally friendly and healthy
A molecular restaurant that reinvents familiar dishes
A bistro that connects local producers with your table, using three-star techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine