1062 Restaurants
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant serving classic French cuisine and vintage wines
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Original cuisine that combines Japanese esprit and French tradition
A new food culture combining Southeast Asian and French cuisine
Sushi made with mildly vinegared rice and carefully selected ingredients
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Kaiseki cuisine featuring grilled dishes and even game
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
The sushi melt in your mouth and the snacks are all delicious
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Kimono-clad staff prepare the finest Kobe beef right in front of you
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi