1034 Restaurants
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Unique teppanyaki with a touch of French cuisine
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
A playful dish that reimagines the charm of local ingredients using authentic techniques
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
The rice cooked individually in a special earthenware pot is exceptional
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A hidden gem of creative cuisine that combines French and Spanish cuisine
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
Celebrate special moments with Japanese cuisine infused with seasonal elegance