1034 Restaurants
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
Each dish is carefully prepared and served warm, fresh from the kitchen
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Kaiseki cuisine with a focus on broth and cooking techniques
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Savor premium sake and natural wine in a space that blends simplicity with style