1062 Restaurants
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy the flavors of Kanazawa while in Osaka
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Original French cuisine made with herbs, spices and fruits
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Savor premium sake and natural wine in a space that blends simplicity with style
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
An immersive tasting experience with a different view for each dish
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Edomae sushi featuring exceptional quality and freshness
Savor soulful dishes crafted with expert selection and refined technique