1034 Restaurants
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A lush restaurant where original Chinese cuisine soothes the senses
Enjoy rare lamb with seasonal grilled vegetables.
Memorable French cuisine made with techniques cultivated under a French master
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Treat yourself to seasonal delicacies served with flair at the lively counter
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Enjoy rare cuts of fugu unavailable elsewhere
NY-style luxurious aged Black Angus steak
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.