1062 Restaurants
Kaiseki cuisine with a focus on broth and cooking techniques
Savor premium yakitori made from select chicken, perfectly paired with wine
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
French cuisine that combines traditional French techniques with Japanese ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
A molecular restaurant that reinvents familiar dishes
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Fresh Edomae sushi pursued with new and flexible ideas
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors