1034 Restaurants
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A restaurant serving classic French cuisine and vintage wines
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Refined French cuisine crafted by a chef with authentic training in France
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Savor a refined, minimalist dish at a warmly inviting counter
Artful tempura served with sweeping views of Tokyo Bay
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
The sushi melt in your mouth and the snacks are all delicious