1034 Restaurants
The ultimate burger crafted with a flavorful meat patty and a fragrant, wheat-scented bun—precision in every bite
Vietnamese cuisine creates new horizons with Japanese ingredients and sake
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Aromatic and diverse Thai cuisine
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
French-trained chef offering simple dishes made with fresh ingredients
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A sushi chef and sommelier takes sushi and wine to new heights
Enjoy Nepalese dumplings "Momo" paired with wine
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Experience local cuisine with Italian wines in a welcoming wooden interior.
Elevating seasonal Japanese ingredients into Sichuan cuisine
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
A place to savor premium wagyu, served fresh and never frozen
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto