1048 Restaurants
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Light tempura made with seasonal ingredients, deep-fried in first-pressed oil for delicate flavors
Seasonal ingredients presented in their best form, respecting the natural essence of each
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Casual gastronomy at the sister restaurant of L'Effervescence
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.
Delicate tempura crafted with egg-free batter and seasonal oils
Tender yakitori aged for three weeks to enhance its rich umami flavors
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.