1062 Restaurants
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Pork cutlet infused with flavor, crafted using special condiments and low-temperature cooking techniques
Authentic French cuisine crafted by a chef trained in France
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Exquisite kushiage perfected with precision in oil temperature and timing of service
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
An exquisite oden made with ingredients infused with Kansai-style salt broth