1034 Restaurants
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
A food tour of izakayas frequented by locals in the downtown area
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Lightly battered tempura fried in Taihaku sesame oil
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A sake sommelier will guide you into the profound world of sake
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine