49 Restaurants
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Carrying on the spirit of founder Teiichi Yuki for half a century.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
A tasting course crafted to highlight the depth and elegance of premium sake