48 Restaurants
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A tasting course crafted to highlight the depth and elegance of premium sake
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Carrying on the spirit of founder Teiichi Yuki for half a century.
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Tempura fried fresh before your eyes with Osaka-style hospitality
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature